Sa Brasa is a restaurant specialised in meats, located in the Santa Eulalia Marina.
Lovers of meat will find themselves at home here, since it's possible to eat tender specialties with maturation lasting up to 40 days, cooked on charcoal and firewood, such as the steak from Sierra de Madrid (1 kg), our Entrecote de Novilla de la Dehesa 2 years old, sirloin steak, Angus ribs at low temperature as well as chops, Iberian secret, entraña, and hamburgers. There are also fish and vegetarian burgers for those who do not like meat, as well as a children's menu with dishes such as breaded chicken with potatoes and bolognese macaroni. Accompany your dishes with patatas a lo pobre, fried vegetables, steamed vegetables, tomatoes or grilled zucchini. Finish your meal with desserts such as traditional Ibicencan graixonera, chocolate brownie or pistachio ice cream, among others. Offers great location with great views to the Marina boats.