Either in the middle of the field, on the beach, in historical places or under a starry sky in Ibiza natural and organic products are essential in the local cuisine
Moving between the sweet-salty border makes desserts Ibiza and Formentera a great bet, edible at any time of day
The truth is that many Ibizan family still made all these spirits at home. Their recipes are a real treasure passed from generation to generation, configured as a key element their cultures and traditions
The importance of salt was crucial because until the arrival of the refrigerator in the twentieth century, salt was the only natural preservative existed. In fact, thanks to salt, Ibiza became an important partner of the great medieval powers
Ibiza has produced olive oil using traditional methods since ancient times. The existence of oil mills and olive trees scattered among carob and almond indicates the importance that had and still has its production
It is very limited production guarantees quality over quantity and wines that deep, provocative and balsamic aromas are obtained, with soft but structured body, ideal to accompany any dish of the local cuisine
Each year in Spring we celebrate this special food festival where one can try the best local dishes.
From January 17 to March 29, Ibiza capital celebrates the ninth edition of Patrimoni Gastronòmic, a conference organized by the City Council of Eivissa that aims to offer a series of high quality menus at a good price, inspired by the culinary culture of